Mrs. Wilson's Cook Book (Cookbooks) | | Reviews
Product Overview
NUMEROUS NEW RECIPES BASED ON PRESENT ECONOMIC CONDITIONS
by MRS. MARY A. WILSON
(MRS. WILSON'S COOKING SCHOOL, PHILADELPHIA)
FORMERLY QUEEN VICTORIA'S CUISINIERE AND INSTRUCTOR DOMESTIC SCIENCE, UNIVERSITY OF VIRGINIA SUMMER SCHOOL, CHARLOTTEVILLE, VIRGINIA
INSTRUCTOR OF COOKING FOR THE U.S. NAVY
COPYRIGHT, 1920, BY J.B. LIPPINCOTT COMPANY
PRINTED BY J.B. LIPPINCOTT COMPANY
AT THE WASHINGTON SQUARE PRESS
PHILADELPHIA, U.S.A.
Though the book is out of date the recipes are timeless. A distinctly American cuisine featuring a style of cooking that is notable for high quality including many recipes not found elsewhere.
Tags : Sonicare Nutramax Blackberry Curve Price Jersey Skirt Blueant Q1
No comments:
Post a Comment