Product Overview
If you’re interested in creating unforgettable meals with gourmet sauces… recreating the magic of your favorite restaurant (at home)… or in discovering how to locate exotic sauce ingredients at prices that won't break the bank… then you’ve found the right book!
Thick, Rich Gourmet Sauces Are The Hidden Secret of Really Great Food…
Have you ever eaten in a restaurant and fallen in love with one of the tasty gourmet sauces that the chef prepared? You're in good company! Almost everyone has had this experience at some point or another. Cooking experts of all cultures know: great sauces can make an ordinary dish an instant gourmet classic. Learning how to make thick, rich, flavorful sauces is far easier than you may think, and if you have a natural love of cooking and gourmet food... you can learn how to create your favorite restaurant-style sauces at home for far less than the cost of eating out every day! Not only that, but cooking gourmet sauces in your own kitchen is practical too. I don't need to tell you that money is getting tighter for many family budgets. One area that most people try to cut back on is the grocery bill. But no one wants to eat the same old boring food every day! Good news! By skillfully using sauces and spices, you can create a different meal every single time... and you can avoid complaints of "not again...". With some expert help to guide you, you too can learn the secrets to creating great sauces. Secrets like…
• Knowing the basic sauce ingredients…
• The best pots and pans for cooking your sauces…
• How to choose the right mixing spoon…
• Where to find the best ingredients for your homemade sauces...
• And many others (such as how to select the right ingredients for "ethnic" dishes: Asian, French, Eastern European..)
This is the complete guide that will cut YEARS off your learning curve. Here’s just some of what’s inside…
• Sauce Ingredients 101: What you need to know about the most-often used sauce ingredients (pages 7-8)
• Five most commonly used white sauces that can be used in everything from macaroni and cheese to heavily spiced meats (pages 9-10)
• Five most commonly used red sauces for your favorite Italian, Mexican, or Creole dishes (pages 13-14)
• Ten sauce-making tips from expert chefs that you can follow to make perfect sauces every time (pages 17-22)
• The five French "mother sauces" and the essential ingredients needed to create these staple sauces (pages 31-33)
• Easy to make English, Eastern European, Indian, Italian, Middle Eastern, North African, and Spanish sauces that will make creating your favorite ethnic dishes easy (pages 33-45)
• Secrets to creating fruit sauces and syrups to make the most of your pancakes, waffles, ice cream, or even meat dishes (pages 45-47)
• 5 ways to use sauces every day to spice up your dishes (pages 47-48)
• Where can you find the best ingredients for your homemade sauces? Read pages 48-49 to find out!
• 3 tips for saving money when buying sauce ingredients… so you can make great-tasting sauces without a huge investment (pages 49-50)
• Plus much, MUCH MORE!
This just scratches the surface of what's in the book. You'll discover everything you need to know about crafting your very own gourmet sauces.
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